tag:blogger.com,1999:blog-9096386332513214063.post9043663906962561626..comments2023-05-15T02:59:44.846-07:00Comments on The Icing On The Cake: Blue Mondayicing on the cakehttp://www.blogger.com/profile/15893802785797179297noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9096386332513214063.post-17713944190082888512009-01-29T20:53:00.000-08:002009-01-29T20:53:00.000-08:00I'm so glad you liked them. I love the fact that ...I'm so glad you liked them. I love the fact that your little girl loves to bake...some of my happiest memories are baking with my mum! As to the flour - I dump it in, but I don't think it matters too much, because the berries seem to soak up most of it.icing on the cakehttps://www.blogger.com/profile/15893802785797179297noreply@blogger.comtag:blogger.com,1999:blog-9096386332513214063.post-39601931398291274862009-01-29T10:47:00.000-08:002009-01-29T10:47:00.000-08:00thanks for the recipe, yum yum. I made them with ...thanks for the recipe, yum yum. I made them with my daughter last night, it was fun. She is 3 and loves to bake. I ended up with 18 muffins, is that about how many you usually get? <BR/><BR/>And, when I tossed the blueberries with the 1/2 Cup of flour I had some left over flour. Has that ever happened to you? I used fresh berries. I'm wondering if I should add the ramaining flour to the batter or not? Probably not a big deal but just wondering if you knew.The Major's Wifehttps://www.blogger.com/profile/16809162292559019164noreply@blogger.com