Thursday, March 4, 2010

Easy as Roasting Asparagus

I don't think this counts as a recipe, but it is so delicious, and Solar Powered asked for it - so here it goes.

Roasted Asparagus (adapted from the Gourmet Cookbook)

Olive oil (about 2-3 TBS)

Preheat your oven to 400 degrees. Line a sheet pan with parchment and wash asparagus. Chop off bottom (woody part) of asparagus) and place asparagus spears in pan. Drizzle generously with olive oil. Salt and pepper. Roast in oven for 10-15 minutes until cooked through - don't let them burn.

Delicious! Spring is coming!


  1. Yes, very yummy, I ate almost all of it. I buy the pre-marinated turkey tenderloins, brown in some olive oil on all sides and then bake at 400 for 15 to 20 minutes. Quick and easy.

  2. We do garlic salt cause we're just crazy! LOL.

  3. I really hope you can make it to the LA blogger meetup on Sunday. Please email me for more info if you didn't receive the invite!