I don't think this counts as a recipe, but it is so delicious, and Solar Powered asked for it - so here it goes.
Roasted Asparagus (adapted from the Gourmet Cookbook)
Olive oil (about 2-3 TBS)
Preheat your oven to 400 degrees. Line a sheet pan with parchment and wash asparagus. Chop off bottom (woody part) of asparagus) and place asparagus spears in pan. Drizzle generously with olive oil. Salt and pepper. Roast in oven for 10-15 minutes until cooked through - don't let them burn.
Delicious! Spring is coming!
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