I don't think this counts as a recipe, but it is so delicious, and Solar Powered asked for it - so here it goes.
Roasted Asparagus (adapted from the Gourmet Cookbook)
Asparagus
Olive oil (about 2-3 TBS)
Salt
Pepper
Preheat your oven to 400 degrees. Line a sheet pan with parchment and wash asparagus. Chop off bottom (woody part) of asparagus) and place asparagus spears in pan. Drizzle generously with olive oil. Salt and pepper. Roast in oven for 10-15 minutes until cooked through - don't let them burn.
Delicious! Spring is coming!
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Yes, very yummy, I ate almost all of it. I buy the pre-marinated turkey tenderloins, brown in some olive oil on all sides and then bake at 400 for 15 to 20 minutes. Quick and easy.
ReplyDeleteWe do garlic salt cause we're just crazy! LOL.
ReplyDeleteI really hope you can make it to the LA blogger meetup on Sunday. Please email me for more info if you didn't receive the invite!
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