Thursday, September 9, 2010

Coffee Talk

I don't actually like coffee cake in the morning. It's too rich and sweet. I feel the same way about doughnuts. I love both as desserts or as an afternoon snack, but they are just too rich for breakfast.

That said, I bought raspberries at the store last week and didn't want to toss them. It's also about 60 and cloudy here, so I didn't really feel like eating them plain. A friend had emailed it to me months ago, and it sat in my recipe file. I stared at it, thought about it, but somehow always ended up making something else. Not anymore. Courtesy of a package of raspberries that I did not want to go to waste, I present to you a very delicious cake:

It is from confessions of a tart - a beautiful blog that I just discovered and am very much enjoying! http://

I made a couple changes to the recipe - I added nutmeg to the streusel topping - because I like it. I also added all the raspberries that I had - I think it was closer to 3 cups. Because I added a lot more fruit, the dough became a lot wetter and I had to extend the baking time by about 15 minutes. Because of all the extra fruit, I ended up with beautiful pink cake studded with tons of raspberries and a very crisp streusel on top. Just how I like it. The problem is that it's sitting in my kitchen calling to me as I sit and type this. I think this would be delicious with blackberries or another tart fruit?

No comments:

Post a Comment